Chocolate consumption may lower heart disease risk – study reveals

by | May 24, 2017 12:02 pm

Eating chocolate on a regular basis may be associated to a lower risk of heart disease, a new study published online by Heart revealed on Wednesday. Researchers have discovered a link between moderate chocolate intake and a lowered risk for atrial fibrillation or flutter (AF), the irregular heartbeat that can lead to stroke, heart failure…

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