Nigeria loses $9bn to post-harvest yearly – FIIRO
Director-general of the Federal Institute of Industrial Research Oshodi (FIIRO) laments that the country loses over $9 billion annually to post-harvest losses.
The director-general, Gloria Elemo, who was the keynote speaker at a two-day workshop of GAIN-PLAN Nigeria Cold chain Summit 2017 held in Lagos, said post-harvest losses in Nigeria were estimated to be about 50 percent of foods produced.
She noted that some experience more than 50 percent loss, like in the case of fruits and vegetables, due to their perishable nature, adding that hardy crops like grains record less than 50 percent post-harvest losses.
“Some food products never get to leave the farm before they experience spoilage, damage or waste while others happen during transportation, storage and in the markets. Apart from the biological reasons for PHL, our farming systems are mostly at the subsistence level and thus with no appropriate mechanisation and infrastructural facilities to back them up like good roads, processing equipment, storage equipment, poor market distribution, etc.
“We have bad roads, appropriate transportation suitable for perishable produce are in short supply, value added to agricultural produce is low, there is poor maintenance of storage and handling facilities to mention a few. It is ironic that less perishable crops like grains, roots and tubers with low moisture contents experience more loss as a result of poor handling after harvest while fish, livestock, fruits and vegetables experience more loss as a result of biological factors.
“Reducing biological deterioration as well as eliminating these inefficiencies and ineffectiveness of the systems, without even any increase food production, will go a long way to improving food availability year around.
“The loss in nutrients that may have otherwise helped to reduce micro-nutrient deficiencies and chronic malnutrition in Nigeria is appalling. We cannot go on like this.
“Currently, there are about 12.9 million hungry people in Nigeria, 37 percent of children under-five are stunted, which reflects failure to consume adequate nutrition over a long period of time, 18 percent of children under-five are wasted or acutely malnourished, while 29 percent of under-five children are underweight.
“Only 35 percent of children between 6-23 months consume iron in their diets, a very necessary mineral for formation of Red Blood Cell and cognitive development and about 52 percent within the age of 6-23 months are fed appropriately based on recommended Infant and young child feeding practice.
“Cost of food has gone so high and the chances of the next NDHS having improved indices on malnutrition are already looking slim. Making sure that food is available is an important step in achieving the ultimate goal of reducing post-harvest losses, which is to achieve food security and improve nutrition across board in the nation.”
In his speech, Alex Isong, CEO of ALYX Limited, noted that “private sector drives any economy,” saying “if the private sector does not stand in Nigeria, there in nothing that FIIRO would do that will yield the required development.”
He said, “Farmers in Nigeria are very poor, they toil and toil without making money. They lose over 70 percent of their tomatoes to rot and other forms of wastages due to lack of preservation and improper storage and handling.
“Federal Government keeps giving them grants, loans, fertilizer, and aids, but all these end up in dust bin. This bad business, no business can be sustained like this.”
Also speaking, Abdulai Bby, head, tomato sellers association, Mile 12 Market in Lagos, noted that with the cold chain initiative, their losses would be a thing of the past.
He noted that it would also address the issue of scarcity of the tomatoes and other vegetables, adding that it would bring about stability in the price of the commodity.
He called on the government to come to the aid of farmers to be able to acquire the cold chain equipment.
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